Eli and Sophia

Thursday, September 7, 2017

Uncle Buck



Uncle Buck: the family’s recollections.
This started as a writing exercise in which I repeated Uncle Buck's tall tales. My writing group urged me to fill in more and make it a memoir piece, so here it is. 
            Buck Goodman was “Uncle Buck” to 12 of us born between 1940 to 1955, and “Grandpa” to six more born between 1947 and the 1960s: Jon, Dean and Patty;  David, Arnold, and Sam,  I (Susan), Sandy, Mark, Tina, Marcia and Susan, cousins and second-cousins, and his grandchildren Jon, Harold, Tom, Sylvia, Robbie, and Jacquie. Every kid should have an uncle like  him. His real name was “Esmerald,” but most people didn’t know that. He was an uncle by marriage to my dad’s older sister Sylvia. He stands out in the family photographs for his straight dark hair parted on the side and slicked over the top of his head, and his brush mustache, among the blonde, clean-shaven Sampson men.
            Uncle Buck had been a career Coastguardsman who was stationed at Bandon, OR, when the town burned down after thick wild gorse caught fire. He and Aunt Sylvia lost their house to the fire. He was still there in 1942 when a Japanese airplane dropped fire bombs on nearby Brookings, trying to start forest fires. He told me once that he saw the airplane and had his anti-aircraft gun at the Coast Guard station trained on it, and had no ammunition to use. He served until partial hearing loss and a bad bout of appendicitis (before penicillin was readily available) forced his retirement in the 1940s, when he was in his 40s. He had a pension and didn’t have to work much after that—and he didn’t much care to. 
            That’s why he was available, while fathers and uncles worked, to take time for me and all the other nieces, nephews, and grandkids. He’s start the day with buckwheat pancakes, then set about his day. (That wasn’t his only cooking adventure. He soaked beans overnight, and was horrified to find them riddled with little pink worms in the morning, until he realized that the beans had germinated, and that his “worms” were just bean sprouts.)
            He liked to tell about Dean’s gathering night-crawlers when Dean was still a tot:  Dean pulled open his pants pocket and said, “Look, Buck, ‘erms.”
            Sandy remembered his "old Indian trick" for getting tight knots out of a line: You cup the knot in your hands, then pound your hands on a table. I’ll have to try it with shoelaces.
Jon says: Within my living memory, Uncle Buck & Aunt Sylvia lived mostly in two places: their farm on the banks of Myrtle Creek (outside of Bridge, OR) and their acreage on Siltcoos Lake, south of Florence, OR.  While on the farm at Myrtle Creek, they were very gracious hosting nieces & nephews for periods of time each summer.

At the farm up Myrtle Creek, I remember that breakfast each morning consisted of  dinner plate sized hotcakes which Buck called "collision mats." [A collision mat is the nautical term for a square of canvas treated with sealant and placed over damage to the hull of a boat to limit the inflow of water.] They were made, in part, of buckwheat flour (no pun intended).Recreation included "messing around" in Myrtle Creek (wearing a Coast Guard life preserver), & driving his two-wheel garden tractor which pulled a trailer.  Their water supply was a well which was pumped into a tank high off of the ground.  The tank was filled by a “make & break ”gas engine  [single-cylinder, or putt-putt engine] powering the pump.  At least part of the time, when I was there, their "toilet" consisted of a 1-hole outhouse, & the paper may have been one of the two major catalogs. [I assume Jon is referring to the Sears & Roebuck and  Mongomery Ward or “Monkey Wards” catalogues.] Jon adds: (Reminds me of the early hunting camps, when Dad & Uncle Gene were finished arguing about “which way was north,” someone, such as Jack LaChappelle, would ask the question: "did anyone remember to bring ass wipe?") 

When David spent some time with Buck and Sylvia one summer, they found an abandoned baby raccoon. They fed it cow’s milk from a baby bottle. It climbed all over them, licking them like a puppy, but the next winter, it went feral and bit at anybody who came close to it, even when they were feeding it, so it was released. Or eaten?
            Uncle Buck’s dog was a cocker spaniel called “Pooh Dog,” notable for digging carrots out of the garden and washing them in wet grass before eating them.  Pooh Dog was such a member of the family that when Buck’s daughter Audrey was a schoolgirl, she told her class that she was part Finnish and part Cocker Spaniel.  His cat was Oscar. When I caught my first fish at Uncle Buck’s place, my dad convinced me that it was too small to eat, and we should hang it in a tree for Oscar to find. Buck called the bull frogs at his Siltcoos Lake house “Herkimer” and “Carmichael” and a resident wild skunk was called “Petunia.”            
When Audrey came home from a carnival with a duckling that she’d won, Uncle Buck tossed it out onto the porch, thinking it would be gone by morning. (Ducklings and chicks dyed vivid colors were common carnival prizes at the time. Usually they didn’t live long. Animal cruelty laws usually prohibit that practice now.) Instead of dispatching the duck, the cat and her kittens adopted it.  Aunt Sylvia said that being patterned on cats, every morning when Buck walked to the end of the driveway to check the mail, the cat, the kittens, and one duckling would follow him. The duckling would stall at a puddle, thinking he was supposed to do something else—but when Uncle Buck and the cats returned from the mail box, the duckling would get back in line, and follow them home.
            His house at Bridge, Oregon (close to Myrtle Point and Remote) was invaded at night by bats. He discovered that they would dodge out of the way at any obstacle he swung at them, but he could clobber them with a tennis racket to get them out of the bedroom.
            He had less success controlling the beavers. One night, they took down the big, old mature plum tree that stood outside the house. By morning, it was reduced to twigs.  
Buck was skilled at crafts and woodworking. He knew how to braid with more than three or four strands of cord, how to carve whistles from willow sticks, how to make a kite out of lath, newspaper and string, and how to make stilts.
I was most impressed when he built a box for steaming planks, and used it to build a lap- strake boat—its sides were planks that overlapped from bottom to top, like the siding on a house, and bent into the prow. The boat was mine to use whenever I wanted to fish for lake fish—crappies, bluegill, perch, a few bass, and a few catfish. I’d trade him a batch of cookies for use of his boat for the day.
He taught us all to fish, and also, “You catch ‘em, you clean ‘em.” Tina caught her first fish, a bluegill, off his dock. But at the same time, somebody told her that people caught bullfrogs to eat their legs. I remember Uncle Buck saying that when fishermen hooked a bullfrog, its little hands would be grasping the fisherman’s line, trying to get free. Tina was horrified and would never think of eating frogs’ legs, and I agree with her.  I once saw  a cartoon showing a frog wheeling its way out of a restaurant kitchen on a wheeled platform, its legs having been cut off.           
Uncle Buck could recite the rhythmic, rhyming poetry that was popular during his school days, and one of his favorites was Robert Service’s “Cremation of Sam McGee:”
Oh the northern lights have seen strange sights
but the strangest they ever did see
was there on the marge of Lake LaFarge
where they cremated Sam McGee

Mark recalls Uncle Buck’s talking to kids in a voice like Mel Blanc’s Yosemite Sam, and using terms like “ornery ol’ polecat.”  
Uncle Buck gave Tina wheel barrow rides, and she and Mark both swung on the tire hung from a tree in Buck and Sylvia’s yard.   (Jack Adams, father of cousins Susan and Marcia, taught us the better way to make a tire swing instead of just hanging a tire from a tree on a rope. Without cutting through the tire wall, you cut a rectangular piece from the tire treads, then you turn the tire inside out .The result is a good rubber bucket seat with a round handle on either side for suspending the swing, and for hanging on while you pump the swing as hard as possible to go as high as you can, then bail out. Although Jon broke a collar bone, Sam broke a leg, and Tina broke an arm, none of that happened on the swing.
I  used a stick to beat on the sides of the warped asphalt tiles on the sides of the Siltcoos Lake house, to hear the bats squeal—and I’ve cited that as proof to argue with a naturalist from The Nature Conservancy who tried  to tell me that the sound of bats is inaudible to humans. (When bats invaded the attic of Vake’s and Milly’s house while it stood empty, they were so loud I could hear them from the driveway. I abandoned my plan to spend the night and rented a hotel room.) 
After we abused the bats, a line of cousins would run downhill from the house to the floating dock. Sandy brought up the rear of the line of kids, and it seems like every time, a wasp stung her on the back of the leg.
             Before they’d fully moved into the cabin on Siltcoos Lake, there was a bad smell in the house. We searched high and low for the source of the stink, until Dad, the plumber, arrived.  “Look for a mouse in the toilet,” he said. That was it.    
My dad Vake and Uncle Buck’s wife Aunt Sylvia came from poor immigrant stock. Their father was an itinerant carpenter and their mother cleaned hospital rooms for a living, so Dad and Aunt Sylvia had no distinguished roots to brag about.  Instead, Aunt Sylvia tried to squeeze a little prestige out of Uncle Buck’s roots. She believed he was related to a historically prominent family, the Fitzhughs of Virginia.  When they hung a board on a tree naming their estate for the Fitzhugh familial one, Mom (Milly Sampson) hung an old cow skull on it. Sylvia loved it!
Contrary to Aunt Sylvia’s findings, cousin Jon believes that Buck was a Melungeon, one of those Appalachian hill people of mixed European, American Indian, and near Eastern or North African ancestry.
            From the stories that Uncle Buck told us, I suspect that his roots were more folk than aristocracy. He told us how you have to watch out for side-hill dodgers in the spring. They’re an animal that has lived on sides of steep hills in Oregon for so long that they have evolved longer legs on the left side of their bodies so that their torsos are level when they walk across hills, a familiar folk story from many locations.  However, in Oregon, there’s more to the story:  in the excitement of the spring rut, they get turned around. When they try to walk with their short legs on their downhill side, they tumble down the hill, and you have to dodge out of the way so they don’t bowl you over when they roll past.
            And do you know why they cut the tails off lambs born in the spring in Oregon? It’s because those tails drag on the ground and get so heavy with mud that they pull the lambs’ skin back so hard, like a tight pony tail, that the lambs can’t close their eyes, and they die from lack of sleep.
            Uncle Buck worked with a Coastguardsman who craved a drink so badly that he drank the alcohol out of their ship’s compass. He survived, but after that, he could only point north.
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2 comments:

  1. I used to go trout fishing up in a creek which was a short distance from Buck'S house; it was a tributary to the Coquille River, or so I believe. There were so many fish in that creek that it was unbelievable! However, catching legal sized fish was a real challenge because when the bait was dropping downward, it would be attacked by the small fish (Fingerlings) as soon as it hit the water. It was next to impossible to get the bait deep enough in this 8 foot deep, crystal clear water, due to the fingerlings. Further, if you used a weight capable of quickly passing through the layers of fingerlings, the big fish at the bottom would ignore it as it didn't seem natural to them and thus would be ignored.
    Through diligence and practice, I eventually discovered how to get my bait below the fingerlings and when I did, I was invariably rewarded with a strike from a 12 to 20 inch trout! These trout would be gutted and delivered to Buck who would pan fry them in butter within an hour of their being caught. To this day these breakfast fish were to tastiest trout I have ever eaten.

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  2. The above was posted by David Sampson. Since JL's death, I am now the oldest!

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